“Delicately aromatic Sauvignon Blanc in a restrained bone-dry style. Wild herbs, capsicum and mineral flavours. Racy acidity makes this a particularly good food wine. Classy rather than showy Sauvignon. 4 stars.” Bob Campbell MW
Sparkling gold – green in the glass and a greengrocer’s basket of flavours on the palate – green papaya with a squeeze of lime, pineapple, custard fruit (cherimoya), melons.
Elegant, poised and focused with refreshing acidity. Like all Neudorf Sauvignons, the wine exhibits a strong textural component … the wine is voluminous, expanding across the palate to leave you intrigued and satisfied.
This is not aggressive Sauvignon Blanc…this is another move towards a Sauvignon with class and distinction. A Sauvignon designed for the dinner table.
Technical
Low cropped, 20% old-barrel ferment; bottled Sept 2009 at 3.25 pH, 6.6 gl TA, 1.7 gl RS, 13% alcohol.
. ”Fragrant with hints of eau de cologne, mint and pineapple, this is a juicy, textural wine, attractive and nicely balanced with a lingering finish. 4 Stars” Charmian Smith, Otago Daily Times
Fragrant with hints of eau de cologne, mint and pineapple, this is a juicy, textural wine, attractive and nicely balanced with a lingering finish.
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