• Neudorf
    Pinot Rosé

    Wild Ferment | 20% Old Barrel Ferment | Unfined | Vegan

    NZ $25.00
    Notify Next Release
    Apple Blossom | Pink Grapefruit | Voluminous
    pairs well with
    Pairs well with radish dishes Pairs well with prawn dishes Pairs well with radish dishes Pairs well with macaroni dishes
    Love it. Drink it.
    In the glass it is an elegant, pale shimmer of shrimp pink with a hint of dusty apricot/onion skin. But don’t be fooled by the subtle colour. It has an impressive palate and lovely weight to take you through the glass.
    Alluring on the nose, orange peel with a whiff of intriguing clean marine notes. European in structure. It is charming but not innocent.
    Very cosmopolitan. It brings to mind French mid-century movies where someone is sitting at a café table with long Campari and soda waiting for the waiter to bring moules frites and a bowl of garlicky mayonnaise.
    Dangerously easy to drink a glass and beguiling enough to hold its own with your supper at dusk.
    The grapes for this wine grown on Moutere Clay Gravels. It’s totally dry but 20 % barrel ferment partnered with 100 % wild yeast ferment adds a perceptible fullness/richness to the palate. 100% Pinot Noir grapes.
    Drink it alone or partner it with shellfish or goats cheese. A glass will sit happily alongside simple pasta dishes or salads. It is a flexible performer at the table.
    Neudorf Pinot Rosé 2018

    Neudorf Pinot Rosé 2018 - "The distinctive, very pale pink 2018 vintage was made from Pinot Noir. It's a 'serious' but delicious rosé, fully dry, with peachy, slightly spicy and strawberryish flavours, showing notable depth, complexity and harmony. Five Stars."

    Michael Cooper

    Neudorf Pinot Rosé 2018 - "Though delicate, the fruit is piquant, lending a dry, thirst-quenching mouthfeel. The fruit forms a very fine line with good acid drive, and the wine carries to a mouthwatering dry finish. This is a poised dry rosé with delicate strawberry and quince flavours on a refreshing palate, in the Provence style. 18+/20."

    Raymond Chan

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