Wild Yeast | Unfined | Unfiltered | Vegan
NZ $33.00Supple | Silky | Purepairs well with
Another step in the evolution of Neudorf Pinot Noir.Working with newer clones has changed the shape of material at hand for winemaker Todd Stevens. As these additions to the Pinot vineyards settle down, we see a more fragrant, more supple wine in our glass.The nose has hints of wild fruits and brambles. It is supported by elegantly restrained tannins, gently adding depth to the palate but never intruding. We feel this more feminine version is charming but not weak kneed.As always Todd maintains that less and more and the wine has the “Neudorfness” we cherish.Our Moutere Clays provide an European edge – the fruit is kept in check with an uplifting minerality and vibrancy. A wine which never tires or bores but rather offers a full juicy mouthful with a lingering complex finish. Just as the wine flows to the end of your palate there is a surge of flavour maintaining a satisfying mouthfeel.Definitely drinkable but still precisely Pinot.Proudly unfined and unfiltered.
"Neudorf tend to stand out of the crowd from Nelson; exacting vision, great vineyard sites, solid winemaking. I do think, increasingly, Nelson is the dark horse for quality pinot noir in New Zealand, however. Lots coming through the ranks. Great zone for aromatic whites increasingly too."Mike Bennie
Neudorf Tom's Block Pinot Noir 2016 - "Medium to deep red colour with a good purple tint, the bouquet very sweetly-perfumed and loaded with charm. The wine is medium-bodied and well-endowed with fruit and charm, sweetness and fragrant raspberry, red cherry and smoked charcuterie-like overtones. A touch of char oak. The wine has gentle, soft tannins and a clean finish. Medium-long finish; a very attractive drinking pinot. 92 Points."Huon Hooke