One of New Zealand's most admired producers. Tim and Judy Finn have a great track record.

Jancis Robinson MW

Latest News

taste uk1After Vintage we fled to London for four days intensive tasting with Fields Morris and Verdin. A great team – Tim was part of a masterclass on NZ Chardonnays.

 

It was good to have a line up of Neudorf Chardonnay to pursue the current thinking behind the Chardonnay renaissance. I know many of us murmur that Chardonnay never went away but we are elated to witness the upsurge in interest.

 

The FMV team and the wineries (Neudorf, Dog Point, Isabel , Alana and The Elder Pinot)  gathered at Ognisko – an elegant Polish Restaurant in South Kensington. Pierogi and Karkówka, Chlodnik – Chilled Beetroot, Radish and Yoghurt Soup with the deliciously inevitable caviar and smoked salmon. The team behind the famous Baltic run the restaurant.

 

rosie and tim a webKiwis feature  everywhere in London – Long White Cloud café, the terrifically popular Caravan in the once down at heel Kings Cross. Also the lovely Modern Pantry and Peter Gordon’s famous Providores

 

Daughter Rosie went straight to London after graduation and immediately went to the Oval for the Three Wine Men event. She caught up with Tim Atkin, Oz Clarke and Olly Smith and shows every sign of becoming a Neudorf ambassador.

 

Winter has settled on Neudorf, the pruners are braving winter frosts, the wine team are relaxing as wines move through ferment. I love the cold weather and enjoy being in a warm office knowing there is soup on the stove and firewood stacked in the shed.

 

It’s Pinot time.

Judy

judy@neudorf.co.nz

 

Current Opening Hours - Our Cellar door is closed all of July and August. Open September through to the end of May. However you can order wine on line all day, every day.

Join the team. We are looking for two people to introduce visitors to our wines at the cellar door, starting September. Email me if you want to know more.

 

2012 Neudorf Moutere Pinot Noir. “absolutely sensational, intense Santa Rosa plums, black raspberry & violets, so concentrated/complex, BUY! “- Curtis Marsh - The Wandering Palate. For pre release orders email judy@neudorf.co.nz  

Four friends, one Magnum of Neudorf Pinot Noir and Winter seems bearable. We’ve been tidying up the cellar and we came accross a nest of these beauties: . Neudorf Moutere Pinot Noir 2011 – $125 (1500 mls) “Ambient yeast and all

Over the past few years at Neudorf, we have been seriously focusing on lookling at Chardonnay with minimal oak . This stems from a desire to explore the unadorned fruits of our terroir, and also nods in the direction of

Neudorf Chardonnay is Wine of the Month at The Providores in London. Should be perfect with with their Pan-fried Scottish scallops, celeriac and mirin purée, fennel, apple, Easter radish salad, yuzu, manuka honey dressing, crispy shallots

The character of vintage 2014 was set up by a moderate winter, resulting in warm spring soil temperatures and an early bud break.  A wet period through flowering resulted in some berry termination in what could have been an over productive year. In

ignore