One of New Zealand's most admired producers. Tim and Judy Finn have a great track record.

Jancis Robinson MW

Latest News

bud for postSpring’s warmth is being felt in the gardens and vineyards and by the human team at Neudorf.

It is time for us to present our year’s work.

As I write this I must confess I have little to do with the real work behind the wines. Tim, Todd and Richard are the triumvirate in charge of vineyards and winery. Ken as general manager runs the business, Cameron looks after the cellar door and patiently extends my IT skills. Twitter and Facebook shrink the globe as they keep us in touch with Neudorf drinkers far away. Please click on the links below if you want to join my chattering. Nelson is gearing up summer – some new eating houses to checkout the new Oyster Bar in Hardy Street, Café Brulee in Morrison Square and Nicola’s Cantina in Church Lane. Hopgood’s continues to impress as does the “trust the Chef ” at The Boathouse – we are blessed in this region.

Our  cellar door is open Monday to Friday during September but come October 1st we fling open the doors every day. After winter’s quiet we enjoy seeing you all. cheese post

If you wish to stay and enjoy our garden we stock some terrific local artisan cheeses (Neudorf and Whangapeka), prosciutto and olives, so you can chill on the deck with your Mediterranean diet and enjoy a glass of vintage 2014 Neudorf Pinot Rosé.

 

 

We look forward to seeing you and taking you through our summer collection.

 

Warm Regards

 

Judy

 

Ps Our new releases are due out - look for a smashing Neudorf  Pinot Rosé 2014, a stella Neudorf Moutere Chardonnay 2013 and a very classy Neudorf Moutere Pinot Noir 2012. Email me judy@neudorf.co.nz if you want details or to pre order your wine.

 

We start our summer season with Babyshakes – we are tickled pink to have them kick off the 2014 Nelson Arts Festival at Neudorf, Saturday October 18th 3.00 pm. “Babyshakes are the best damn rhythm and blues band you will

2012 Neudorf Moutere Pinot Noir. “absolutely sensational, intense Santa Rosa plums, black raspberry & violets, so concentrated/complex, BUY! “- Curtis Marsh - The Wandering Palate. For pre release orders email judy@neudorf.co.nz  

Four friends, one Magnum of Neudorf Pinot Noir and Winter seems bearable. We’ve been tidying up the cellar and we came accross a nest of these beauties: . Neudorf Moutere Pinot Noir 2011 – $125 (1500 mls) “Ambient yeast and all

Over the past few years at Neudorf, we have been seriously focusing on lookling at Chardonnay with minimal oak . This stems from a desire to explore the unadorned fruits of our terroir, and also nods in the direction of

Neudorf Chardonnay is Wine of the Month at The Providores in London. Should be perfect with with their Pan-fried Scottish scallops, celeriac and mirin purée, fennel, apple, Easter radish salad, yuzu, manuka honey dressing, crispy shallots

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